Little Things Are BIG. How can we help each other out to make sure the next person is set up for success?

Clean all trays, wipe thoroughly and add napkin to each tray

Dry & roll silverware

Restock all paper products at expo station and self-serve station

Check restrooms for cleanliness and refill paper products

Spot sweep dining room and patio

Wipe down all tables and chairs (both patio & dining room)

Restock all drinks 

Restock all sauces 

Refill ice bucket

Refill agua frescas

Take trash out 

Change sanitizer water

Make sure everything has a day label and check for any violations

@4PM : DIM LIGHTS &  ALL LAMPS GO OUT (INSIDE & PATIO)

I’M BORED CHECKLIST:

Grab the glass cleaner and go for it! Windows & doors always need it :)

Are the drinks facing forward and organized?

Are the paper products organized and facing forward?

YOM Cooler - organize the ice cream by type!

Does anything look like it could use a deep clean?

Still bored? Ask the kitchen! They always need a extra hand!

Physical Copies of this Checklist are on clipboards in each restaurant and should be initialed at completion.